There’s nothing quite like sitting around a campfire, enjoying the great outdoors, and indulging in a warm and hearty meal. If you’re planning a camping trip and want to impress your fellow campers with a delicious and satisfying dish, look no further than campfire beef stew. This easy-to-make recipe will not only warm your body but also your soul.
Ingredients:
– 1.5 pounds of beef stew meat, cut into bite-sized pieces
– 2 tablespoons of vegetable oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 4 carrots, peeled and cut into chunks
– 2 potatoes, peeled and cut into chunks
– 1 cup of frozen peas
– 4 cups of beef broth
– 1 can of diced tomatoes
– 2 tablespoons of tomato paste
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
Instructions:
1. Heat a large cast iron pot over the campfire or a portable stove. Add the vegetable oil and heat it up.
2. Add the beef stew meat to the pot and cook until browned on all sides. This step will help seal in the flavors of the meat.
3. Add the chopped onion and minced garlic to the pot and sauté until fragrant and slightly softened.
4. Add the carrots, potatoes, and frozen peas to the pot. Stir everything together to mix the ingredients.
5. Pour in the beef broth and diced tomatoes, followed by the tomato paste. Stir well to combine all the ingredients.
6. Sprinkle in the dried thyme and rosemary, and season with salt and pepper to taste. These herbs will add a wonderful aroma and flavor to the stew.
7. Cover the pot and let the stew simmer over the campfire for about 1.5 to 2 hours, or until the meat is tender and the vegetables are cooked through. Stir occasionally to prevent sticking.
8. Once the stew is cooked, remove from the heat and let it cool slightly before serving. This will allow the flavors to meld together.
9. Ladle the campfire beef stew into bowls and garnish with fresh herbs, if desired. Serve it with crusty bread or cornbread for a complete camping meal.
Tips:
– If you’re short on time, prepare the stew at home before your camping trip and reheat it over the campfire.
– Feel free to add other vegetables of your choice, such as mushrooms or bell peppers, to give the stew more variety.
– For an extra kick, add a dash of Worcestershire sauce or a splash of red wine to the stew.
– Don’t forget to pack a sturdy pot, a sharp knife, and a ladle for easy preparation and serving.
Campfire beef stew is the perfect camping recipe to nourish your body and soul while enjoying the great outdoors. With simple ingredients and easy preparation, you can create a hearty and flavorful meal that will impress your fellow campers. So grab your cooking gear, gather around the campfire, and let the stew simmer away as you create lasting memories with friends and family. Stop by Hamilton’s RV to find the perfect RV to take you to the campground. Happy camping and happy cooking!
