If you love backpacking as much as RVing, you’ll love this easy camping recipe that is perfect for enjoying at the campground or on the trail. All you have to do is make the mix ahead of time and add boiling water when you get set up for the night. Get the full recipe from Fresh Off the Grid below.
Ingredients
- 1 c. orzo pasta
- ½ c. dehydrated/freeze-dried vegetables of choice
- 2 tbsp. tomato powder
- 1 tbsp. Cajun/Creole spice, more or less, depending on your desired spice level.
- 1 tsp. salt
- 1 tbsp. olive oil
- 3 oz. summer sausage or jerky
- 2 ½ c. water
Instructions
Make ahead:
- In a zip-top bag, combine orzo, veggies, tomato powder, Cajun spice, and salt until thoroughly mixed.
- Bring the olive oil and sausage/jerky for preparation at the campsite.
Directions:
- Bring a pot of water to a low boil with the mix and olive oil.
- Cook for 10 minutes until the orzo is cooked through, be sure to stir frequently to prevent burning.
- While the mix cooks, cut the meat into bite-sized pieces and add to the pot to heat through.
- Remove and serve with sour cream or cornbread.
This amazing recipe is great for anyone who loves to camp. You can take it backpacking or make it in your RV. If you need an RV to get you to your off-the-grid destination, check out the Ember Overland Series 170MBH travel trailer available today! Contact us to learn more.
